When it comes to old-fashioned, crowd-pleasing desserts, the Denver Chocolate Sheet Cake stands tall. Sometimes called the “Texas sheet cake’s cousin,” this recipe has its roots in classic American baking traditions and is loved for its simplicity, rich flavor, and the fact that it feeds a crowd with ease. Whether you’re baking for a potluck, a birthday, or just a family treat, this cake never disappoints.
What Makes Denver Chocolate Sheet Cake Special?
Unlike a traditional layer cake, the Denver sheet cake is baked in a large rectangular pan, making it:
Easy to serve – simply slice into squares or rectangles.
Rich but light – moist chocolate cake topped with a decadent, pourable frosting.
Perfect for sharing – one pan serves a big group.
The magic lies in its method: hot ingredients like butter, cocoa, and water are mixed directly into the batter, creating a fudgy, tender crumb that’s anything but dry.
Ingredients You’ll Need
For the cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup water
1/4 cup unsweetened cocoa powder
2 large eggs
1/2 cup sour cream (or buttermilk)
1 teaspoon vanilla extract
For the frosting:
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
4 cups powdered sugar
1 teaspoon vanilla extract
Optional: 1 cup chopped pecans or walnuts
How to Make Denver Chocolate Sheet Cake
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