Step-by-Step Directions
Prepare the baking dish
Lightly grease a 9x13-inch casserole dish with butter or cooking spray. Spread thawed hash browns evenly in the bottom.Layer the fillings
Sprinkle the diced ham, chopped onion, and shredded cheese over the potatoes.Whisk the egg mixture
In a mixing bowl, whisk together eggs, evaporated milk, salt, and pepper until smooth.Combine
Pour the egg mixture evenly over the layered ingredients in the dish.Bake
Bake uncovered at 350°F (175°C) for about 40–50 minutes, or until a knife inserted in the center comes out clean. The top should be golden brown and slightly puffy.Rest before serving
Let the casserole sit for 5 minutes before slicing. This allows it to firm up for easier serving.
Make-Ahead Tips
One of the best things about Farmer’s Casserole is that you can prep it ahead:
Overnight prep: Assemble everything the night before, cover tightly, and refrigerate. In the morning, simply bake as directed.
Freezer-friendly: Prepare and bake the casserole, then cool completely. Cut into squares, wrap individually, and freeze for quick reheatable breakfasts.
Variations to Try
Veggie-packed: Add bell peppers, spinach, mushrooms, or zucchini for more nutrition.
Spicy twist: Mix in diced jalapeños, pepper jack cheese, or a dash of hot sauce.
Different meats: Swap ham for turkey, ground sausage, or even smoked salmon for a unique flavor.
Cheese lovers’ version: Combine cheddar with Swiss, mozzarella, or gouda for extra richness.
Serving Suggestions
Farmer’s Casserole is delicious on its own, but you can elevate it with sides:
Fresh fruit salad for balance
Buttery toast or biscuits
A simple green salad for brunch gatherings
Final Thoughts
Farmer’s Casserole is more than just a breakfast dish—it’s a tradition of simple, hearty cooking that can be adapted to suit any taste. With minimal effort and maximum comfort, it’s the kind of recipe that brings people together around the table, just like it has on family farms for generations.
