If you’re looking for a dish that brings together simple ingredients, comforting flavors, and the ease of make-ahead preparation, the Farmer’s Casserole is your answer. It’s a versatile breakfast or brunch option that combines farm-fresh staples—potatoes, eggs, cheese, and ham—into a warm and satisfying casserole. Whether you’re feeding a crowd on a holiday morning, prepping weekday breakfasts, or simply craving something hearty, this recipe delivers every time.
Why It’s Called a Farmer’s Casserole
The name reflects its roots in farm-style cooking, where hearty meals were made from ingredients readily available in rural kitchens. Think leftover ham from Sunday dinner, farm eggs, fresh milk, and garden potatoes—wholesome items designed to fuel a long day of work. Over the years, the recipe has become a popular potluck and brunch staple because of its rich flavor and fuss-free method.
Ingredients You’ll Need
Here’s a classic version of the Farmer’s Casserole:
3 cups frozen shredded hash browns (thawed)
1 cup diced cooked ham (or substitute with bacon or sausage)
½ cup chopped green onion (or white onion for stronger flavor)
1 ½ cups shredded cheddar cheese
4 large eggs
1 (12-ounce) can evaporated milk (or whole milk for creaminess)
¼ teaspoon ground black pepper
¼ teaspoon salt
Step-by-Step Directions
