Quick Step-by-Step Method
Mix the dough: Combine self-rising flour and heavy cream in a bowl. Stir until a soft, sticky dough forms.
Shape the biscuits: Drop spoonfuls of dough onto a baking sheet, or lightly roll and cut into rounds for a more classic look.
Bake to perfection: Slide them into a preheated oven and watch as they puff up and turn golden brown in just 10–12 minutes.
In less time than it takes to brew coffee, you’ve got biscuits ready to devour.
Why These Biscuits Work
Minimal effort, maximum flavor – With the heavy cream acting as both fat and liquid, the biscuits are rich without requiring butter or shortening.
Perfect texture – The outside bakes crisp and golden, while the inside stays soft, fluffy, and tender.
Versatility – These biscuits can be savory or sweet. Pair them with sausage gravy, drizzle with honey, or split and layer with jam for a quick breakfast sandwich.
Tips for the Best Biscuits
Don’t overmix: Stir just until combined. Overworking the dough can make biscuits tough.
Chill your cream: Cold cream helps create a flakier texture.
Upgrade with add-ins: Stir in shredded cheese, herbs, or a sprinkle of cinnamon sugar for a twist.
The Bottom Line
Sometimes the simplest recipes are the most satisfying, and these 2-Ingredient Biscuits prove it. Whether you’re a seasoned baker or a complete beginner, you’ll be amazed at how quickly and effortlessly you can whip up a batch. Warm, fluffy, and endlessly adaptable, they’re the kind of recipe you’ll keep in your back pocket for years to come.
Because when comfort calls, nothing beats a biscuit that practically melts on your tongue—especially when it takes just two ingredients to make.
