There’s something magical about pulling a tray of warm, golden biscuits from the oven. The aroma fills the kitchen, the steam rises as you break one open, and the fluffy, buttery bite is pure comfort. But what if you could achieve that bakery-quality result with just two simple ingredients? No kneading for hours, no long shopping list—just quick, foolproof goodness. That’s exactly what these Melt-in-Your-Mouth 2-Ingredient Biscuits deliver.
The Secret Behind the Simplicity
The beauty of this recipe lies in its minimalist ingredient list. All you need are:
Self-rising flour – Already blended with baking powder and salt, it’s the foundation that gives these biscuits lift and tenderness.
Heavy cream – Rich and luscious, it replaces butter and milk in one swoop, creating that melt-in-your-mouth texture without extra fuss.
That’s it. No butter cutting, no extra leavening, no complicated steps.
Quick Step-by-Step Method
