Instructions
1. Preheat (if baking):
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Oven → Preheat to 425°F (220°C).
2. Mix & Season:
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In a large bowl, combine steak, potatoes, garlic, Italian seasoning, onion powder, olive oil, salt, and pepper.
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Toss until evenly coated.
3. Prep the Packets:
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Divide mixture evenly onto four 12×12-inch sheets of aluminum foil.
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Fold edges tightly to seal into packets.
4. Cook Your Way:
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Grill/Campfire: Place packets over high heat, about 10 minutes per side, until steak and potatoes are cooked to your liking.
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Oven: Arrange packets on a baking sheet and bake 20–25 minutes, until potatoes are fork-tender and steak is done.
5. Serve & Enjoy:
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Carefully open packets (watch the steam!).
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Garnish with fresh parsley for a burst of color and flavor.
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Serve straight from the foil or plate for a rustic presentation.
