Directions
Prepare the Cake Batter
In a large mixing bowl, combine the cake mix, mandarin oranges with their juice, eggs, and oil.
Beat until well blended; the oranges should break into small pieces, adding both flavor and texture.
Bake the Cake
Pour the batter into two greased and floured 9-inch round pans (or a 9x13-inch pan).
Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely.
Make the Frosting
In a mixing bowl, stir together the instant pudding mix and crushed pineapple (with juice).
Fold in the whipped topping until light and fluffy.
Assemble
Spread the frosting generously between the layers and over the top (and sides if using round pans).
If using a 9x13-inch pan, simply spread it over the entire cake.
Chill and Serve
Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld and the frosting to set.
Why It’s Special
The Pig Pickin’ Cake is more than just a dessert — it’s a memory maker. The mandarin oranges and pineapple give it a tropical twist, while the whipped topping keeps it airy and not overly sweet. Unlike heavy buttercreams, this frosting feels refreshing, perfect for warm Southern evenings.
Plus, it’s highly adaptable. Some variations include coconut, pecans, or even extra fruit layered in. No matter the version, it always feels like a celebration.
Serving Suggestions
Garnish with extra mandarin orange slices or a sprinkle of shredded coconut for a festive look.
Pair with fresh iced tea or lemonade for a true Southern experience.
Serve at barbecues, potlucks, or family reunions — it’s a guaranteed crowd-pleaser.
Final Thoughts
The Classic Pig Pickin’ Cake embodies everything Southern cooking stands for: hospitality, flavor, and tradition. Easy to prepare, delightful to eat, and unforgettable in taste, it’s a recipe worth passing down through generations.
So, the next time you’re invited to a barbecue — or just craving a light, fruity dessert — remember the Pig Pickin’ Cake. It’s proof that sometimes the simplest recipes bring the most joy.
