Step-by-Step: How to Make Slow Cooker Chicken and Noodles
1. Build the Base
Place the chicken breasts in the slow cooker. Add the cream soups, chicken broth, onion, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
2. Slow Cook Until Tender
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender and easy to shred.
3. Shred the Chicken
Use two forks to shred the chicken directly in the slow cooker. The meat should fall apart easily, blending into the creamy broth.
4. Add the Noodles
Stir in the noodles and butter. Cover and cook for an additional 30–40 minutes, or until the noodles are soft and the sauce has thickened. Stir occasionally to prevent sticking.
5. Serve and Enjoy
Spoon into bowls, sprinkle with fresh parsley, and serve warm. This dish pairs perfectly with a side of crusty bread or steamed vegetables.
Tips for Success
Thicker sauce: For a creamier finish, add a splash of heavy cream just before serving.
Make it a meal: Add frozen peas or carrots when you stir in the noodles for a one-pot dinner.
Freezer-friendly: Cook and cool completely, then freeze in portions for quick weeknight reheats.
Final Thoughts
Chicken and noodles is more than just dinner—it’s a memory maker. The slow cooker version captures all the flavor of the classic with none of the fuss, making it a dish you’ll want to return to again and again. Simple, hearty, and satisfying, it’s the kind of recipe that turns an ordinary evening into a comforting family gathering.
