Some recipes don’t just feed the body—they soothe the soul. Chicken and noodles is one of those timeless dishes that feels like home, no matter where you’re from. Thick egg noodles, tender chicken, and a creamy, savory broth come together to create the kind of comfort food that warms chilly evenings and eases long days.
This recipe, made in a slow cooker, makes the process even simpler. With just a few basic ingredients and minimal hands-on time, you’ll end up with a dish that tastes like it simmered all day on the stovetop. It’s a perfect weeknight dinner, but hearty enough for Sunday family meals too.
Why This Recipe Works
Slow-cooked goodness: The chicken becomes fall-apart tender, infusing the broth with rich flavor.
Creamy comfort: The sauce thickens as it cooks, coating the noodles in a savory, velvety base.
Minimal effort: Most of the cooking happens while you go about your day—just add noodles near the end.
Ingredients You’ll Need
2–3 boneless, skinless chicken breasts (or thighs for richer flavor)
1 can cream of chicken soup (or homemade substitute)
1 can cream of celery soup (optional, for extra depth)
1 medium onion, diced (optional)
4 cups chicken broth
½ tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
8 oz egg noodles (frozen or dry)
2 tbsp butter
Optional: chopped parsley for garnish
Step-by-Step: How to Make Slow Cooker Chicken and Noodles
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