Heavenly Slow Cooker Rice Pudding & Butter Pecan Delight

Heavenly Slow Cooker Rice Pudding & Butter Pecan Delight

Part 1: Slow Cooker Rice Pudding

If you’ve never tried making rice pudding in a slow cooker, you’re in for a treat! With just a handful of simple ingredients, you’ll have a creamy, comforting dessert that tastes like pure heaven in a bowl.

Ingredients:

• 1 cup uncooked white rice

• 4 cups milk

• ½ cup sugar

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

Instructions:

1. Place the uncooked rice, milk, sugar, vanilla, and cinnamon into your slow cooker.

2. Cover and cook on low heat for 3–4 hours, stirring occasionally until the rice becomes tender and the mixture thickens.

3. Serve warm, and if desired, sprinkle extra cinnamon on top for a cozy finish.

Part 2: Butter Pecan Poke Cake with Rich Sauce

For those who love cakes with a decadent twist, this Butter Pecan Poke Cake will easily become a favorite. It’s soft, nutty, and soaked with a luscious pecan sauce that makes every bite irresistible.

Cake Ingredients:

• 4 large eggs

• 1 cup whole milk

• ¾ cup canola or vegetable oil

• 1 (15 oz) box Butter Pecan cake mix

• 1 (16 oz) can Coconut Pecan frosting

• ½ cup finely chopped pecans

For the Sauce:

• 1 (14 oz) can sweetened condensed milk

• ¼ cup unsalted butter

• ½ cup finely chopped pecans

Directions: