Step-by-Step Instructions
1. Make the Base
Preheat oven to 350°F (175°C). Mix crushed cookies, nuts, melted butter, and brown sugar until combined. Press mixture firmly into a greased 9x13-inch pan. Bake for 10–12 minutes, then let cool completely.
2. Prepare the Cream Layer
Beat softened butter with powdered sugar, milk, and vanilla until smooth and creamy. Spread evenly over the cooled crust. Refrigerate while preparing the topping.
3. Add the Chocolate Topping
In a heatproof bowl, melt chocolate chips and butter together until smooth (use a microwave in short bursts or a double boiler). Pour the chocolate over the cream layer, spreading evenly.
4. Chill and Cut
Refrigerate for at least 2 hours, or until set. Cut into neat squares with a sharp knife.
Tips and Variations
Nut-free option: Skip the nuts and add extra crushed cookies to the base.
Peanut butter twist: Swap half the butter in the filling with peanut butter for a richer flavor.
Holiday flair: Top with crushed candy canes or sprinkles before the chocolate sets.
Extra indulgence: Add a drizzle of caramel between the cream and chocolate layers.
Final Thoughts
Heavenly Squares are the kind of dessert that instantly turns an ordinary day into a celebration. With their rich layers and perfect balance of flavors, they’re as pretty on a platter as they are satisfying to eat. Whether you’re serving them at a party or sneaking one with your morning coffee, these bars live up to their name — pure heaven in every bite.
