Brownies are usually all about chocolate, but sometimes, the most unforgettable desserts come from breaking tradition. Enter Apple Brownies with Maple Glaze — a cozy, fall-inspired treat that’s moist, chewy, and full of warm spice. Instead of cocoa, these bars highlight tart-sweet apples, brown sugar, and cinnamon, then finish with a silky maple glaze that takes them over the top.
Perfect for autumn gatherings, potlucks, or simply enjoying with a cup of coffee, this recipe is a delightful alternative to the typical brownie. It’s part apple cake, part blondie, and 100% comfort food.
What Makes Apple Brownies Special?
Apple-forward flavor: Fresh apples make the bars moist and flavorful.
Brownie-like texture: Dense and chewy, with crisp edges.
Maple glaze finish: Adds a touch of sweetness and a glossy, bakery-style topping.
Easy to make: Simple pantry ingredients, no fancy equipment needed.
Ingredients You’ll Need
For the Apple Brownies:
1 cup unsalted butter, melted
1 ½ cups brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
2 cups peeled and diced apples (Granny Smith or Honeycrisp work great)
For the Maple Glaze:
1 cup powdered sugar
2 tablespoons pure maple syrup
1–2 tablespoons milk (to thin, as needed)
Step-by-Step Instructions
