Step-by-Step Instructions
1. Prepare the Batter
In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla, mixing well. In a separate bowl, whisk flour, baking powder, baking soda, salt, and cinnamon. Gradually fold dry ingredients into the wet mixture, then stir in diced apples.
2. Bake the Bars
Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking dish. Spread batter evenly into the pan. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before glazing.
3. Make the Maple Glaze
In a small bowl, whisk together powdered sugar and maple syrup. Add milk, a little at a time, until the glaze reaches a pourable consistency.
4. Glaze and Serve
Drizzle the maple glaze generously over cooled apple brownies. Allow it to set before cutting into squares.
Tips and Variations
Nutty twist: Fold in chopped walnuts or pecans for crunch.
Extra spice: Add nutmeg or cloves for a deeper autumn flavor.
Caramel drizzle: For indulgence, drizzle caramel sauce alongside the maple glaze.
Portable treat: Skip the glaze and dust with powdered sugar for a lunchbox-friendly version.
Final Thoughts
Apple Brownies with Maple Glaze bring together everything we love about fall: crisp apples, warm spices, and the comforting sweetness of maple. They’re rustic yet elegant, simple to make yet impressive enough for guests. Whether you’re baking for a cozy night in or to share at a gathering, these brownies are a sweet reminder that sometimes the best desserts are the ones with a little seasonal flair.
