The Amish are well known for their simple yet deeply satisfying recipes. Rooted in tradition, their dishes often feature wholesome ingredients, slow-cooked flavors, and a touch of old-fashioned comfort. One such dish is the Amish Hamburger Steak Bake — a hearty casserole-style meal that combines ground beef, creamy gravy, and tender potatoes into one delicious bake.
Unlike traditional hamburgers or steak patties, this recipe takes inspiration from both and transforms them into a comforting oven-baked dish. It’s the kind of meal that feels like home: nourishing, flavorful, and perfect for feeding a hungry family after a long day.
Why You’ll Love This Recipe
Hearty and filling: Packed with protein and carbs, it’s a complete meal.
One-pan convenience: Everything bakes together, reducing cleanup.
Classic Amish simplicity: No frills, just good food made from basic ingredients.
Make-ahead friendly: Can be assembled earlier in the day and baked before serving.
Ingredients You’ll Need
2 pounds ground beef
1 medium onion, finely chopped
1 teaspoon salt
½ teaspoon black pepper
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup shredded cheddar or mozzarella cheese (optional, for topping)
4–5 medium potatoes, thinly sliced
2 tablespoons butter, cut into small pieces
Fresh parsley or chives, for garnish
Step-by-Step Instructions
