tep-by-Step Instructions
1. Prepare the Meat Mixture
In a large skillet, brown the ground beef with onions and garlic until fully cooked. Drain any excess fat. Stir in Worcestershire sauce, salt, and pepper for flavor.
2. Make the Creamy Sauce
In a bowl, mix the cream of mushroom soup with milk until smooth. This creates the creamy gravy base that ties the whole bake together.
3. Assemble the Casserole
Grease a 9x13-inch baking dish. Layer half of the sliced potatoes on the bottom, followed by half of the ground beef mixture. Pour some of the soup mixture over the top. Repeat with another layer of potatoes, beef, and sauce. Dot the top with butter pieces.
4. Bake to Perfection
Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil, sprinkle with cheese if using, and bake for another 15–20 minutes until the potatoes are tender and the top is golden.
5. Serve and Enjoy
Let the dish rest for 5–10 minutes before serving. Garnish with fresh parsley or chives for a pop of color.
Tips and Variations
Add veggies: Layer in peas, carrots, or green beans for extra nutrition.
Swap the soup: Use cream of chicken or cream of celery soup for a flavor twist.
Lighter version: Substitute ground turkey and low-fat soup for a leaner meal.
Rustic touch: Top with breadcrumbs mixed with butter for a crunchy topping.
Final Thoughts
The Amish Hamburger Steak Bake is a recipe that proves good food doesn’t need to be complicated. With just a few pantry staples, you can create a meal that’s filling, flavorful, and deeply comforting. It’s a dish that feels like it came straight from a farmhouse kitchen — hearty enough for hard-working days, yet cozy enough for Sunday supper.
