When it comes to comfort food, casseroles never disappoint. They’re warm, hearty, and often bring together the best flavors in one dish. Among the countless variations out there, the Cheesy Corn and Spinach Casserole stands out as a delightful mix of creamy, savory, and slightly sweet flavors. It’s the kind of recipe that turns a weeknight dinner into something special, while still being simple enough to whip up without stress.
This casserole blends tender spinach with the natural sweetness of corn, then ties it all together with a rich, cheesy base. Whether you’re looking for a cozy side dish, a potluck crowd-pleaser, or even a vegetarian main course, this recipe checks every box.
Why This Casserole Works
Balance of flavors: Sweet corn offsets the earthy spinach.
Cheesy goodness: A creamy cheese blend creates irresistible richness.
Versatility: Works as a side or a main dish with a green salad.
Make-ahead friendly: Can be prepped in advance and baked when needed.
Ingredients You’ll Need
2 cups frozen or fresh spinach (chopped and drained well)
2 cups sweet corn kernels (canned, fresh, or frozen)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cream (optional, for extra richness)
1 ½ cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon paprika
½ cup breadcrumbs (for topping)
2 tablespoons grated Parmesan cheese (optional, for topping)
Step-by-Step Instructions
