tep-by-Step Instructions
1. Prepare the Vegetables
If using frozen spinach, thaw and squeeze out as much water as possible. For corn, drain canned or thaw frozen kernels. Set aside.
2. Make the Cheese Sauce
In a medium saucepan, melt butter over medium heat. Add onions and garlic, cooking until softened and fragrant. Stir in flour to create a roux, cooking for 1 minute. Slowly whisk in milk (and cream if using) until the sauce thickens. Stir in shredded cheddar until smooth and creamy. Season with salt, pepper, and paprika.
3. Combine the Filling
In a large mixing bowl, combine spinach, corn, and the cheese sauce. Mix until everything is evenly coated.
4. Assemble the Casserole
Preheat oven to 375°F (190°C). Grease a baking dish and pour in the spinach-corn mixture. Sprinkle breadcrumbs and Parmesan cheese over the top for a golden, crispy finish.
5. Bake to Perfection
Bake uncovered for 25–30 minutes, until the casserole is bubbly and the topping is golden brown.
6. Serve and Enjoy
Let it cool slightly before serving. This dish pairs wonderfully with roasted chicken, grilled meats, or a fresh green salad.
Tips and Variations
Spice it up: Add a pinch of chili flakes or cayenne for heat.
Make it heartier: Stir in cooked pasta, rice, or quinoa for a one-dish meal.
Try different cheeses: Gouda, Swiss, or pepper jack can change the flavor profile.
Final Thoughts
The Cheesy Corn and Spinach Casserole is more than just a recipe — it’s comfort food at its finest. It transforms simple, humble ingredients into a dish that’s creamy, flavorful, and perfect for sharing. Whether it’s for a holiday table or a simple family dinner, this casserole is sure to win hearts (and empty plates).
