There’s something heartwarming about recipes that have been passed down through generations. In Wisconsin, where dairy farming is a way of life, cream finds its way into everything from cheese to custard — and, of course, cookies. One of the most cherished treats to come out of Midwestern kitchens is the Wisconsin Cream Cookie, a simple yet decadent dessert that celebrates the state’s dairy-rich heritage.
Unlike other sugar cookies that rely heavily on butter or shortening, Wisconsin Cream Cookies use heavy cream as the star ingredient. The cream makes the dough tender and rich, giving each bite a melt-in-your-mouth texture that feels both delicate and indulgent. These cookies are not only delicious but also a beautiful reflection of the farm-to-table traditions that Wisconsin families hold dear.
What Makes Wisconsin Cream Cookies Special?
Heavy cream instead of extra fat – The cream creates softness without making the cookies greasy.
Mild sweetness – These aren’t overly sugary, making them perfect for decorating with icing or sprinkles.
Versatility – They can be rolled, cut into festive shapes, or simply dropped by the spoonful.
Ingredients You’ll Need
1 cup heavy cream (cold, straight from Wisconsin if you want authenticity!)
1 cup sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
(Optional: Colored sugar, frosting, or glaze for decorating)
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