Step-by-Step Instructions
1. Cream the Base
In a large mixing bowl, beat together the butter, sugar, and eggs until light and fluffy. Stir in the heavy cream and vanilla extract. The mixture should look smooth and slightly glossy.
2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture into the wet mixture, stirring until a soft dough forms.
3. Chill the Dough
Cover the dough and refrigerate for at least one hour. Chilling makes it easier to roll and helps the cookies hold their shape during baking.
4. Shape the Cookies
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut festive shapes — hearts, stars, or classic rounds. For a simpler version, scoop spoonfuls of dough and flatten slightly with your hand.
5. Bake to Perfection
Preheat the oven to 375°F (190°C). Place cookies on a lined baking sheet, leaving space between each. Bake for 8–10 minutes, or until the edges are lightly golden.
6. Cool and Decorate
Allow cookies to cool on a wire rack. Enjoy them plain, dusted with powdered sugar, or decorated with icing and sprinkles.
Serving Suggestions
Wisconsin Cream Cookies pair beautifully with a glass of cold milk or hot coffee. Around the holidays, they make a perfect addition to a cookie platter, especially when cut into festive shapes. Their neutral sweetness also makes them an excellent canvas for colored icings, so kids and adults alike can enjoy decorating them together.
A Taste of Wisconsin in Every Bite
Biting into a Wisconsin Cream Cookie is like taking a small journey into the heart of the Midwest. They’re buttery yet light, simple yet unforgettable — the kind of cookie that feels just as at home on a farmhouse kitchen table as it does at a holiday party. If you’re looking for a recipe that combines tradition, flavor, and just a touch of nostalgia, Wisconsin Cream Cookies are a must-try.
