German chocolate cake has long been a showstopper with its rich chocolate layers and sweet coconut-pecan frosting. But what if you could enjoy all that indulgent flavor in a fraction of the time—without turning on the oven? Enter the No-Bake German Chocolate Pie, a silky, creamy dessert that captures the spirit of the classic cake in pie form.
It’s fuss-free, decadent, and perfect for holidays, potlucks, or any time you want a dessert that impresses without much effort.
Why No-Bake German Chocolate Pie Works
This recipe is all about layers: a crunchy chocolate cookie crust, a rich chocolate filling, and a luscious coconut-pecan topping. Since it’s no-bake, the filling sets in the fridge rather than the oven, giving the pie a creamy, almost mousse-like texture. It’s indulgent yet simple—a chocolate lover’s dream.
Ingredients You’ll Need
For the Crust:
2 cups chocolate cookie crumbs (like Oreos, crushed)
½ cup unsalted butter, melted
For the Chocolate Filling:
2 cups semi-sweet chocolate chips
1 cup heavy cream
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
For the Coconut-Pecan Topping:
1 cup evaporated milk
¾ cup granulated sugar
3 egg yolks, lightly beaten
½ cup unsalted butter
1 cup sweetened shredded coconut
1 cup chopped pecans
1 tsp vanilla extract
Step-by-Step Instructions
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