No-Bake German Chocolate Pie: A Decadent Dessert Without the Oven

 




tep-by-Step Instructions

1. Make the Crust

Mix chocolate cookie crumbs with melted butter until well combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Place in the fridge to chill while you prepare the filling.

2. Prepare the Chocolate Filling

Heat the heavy cream until steaming (not boiling) and pour it over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth. In another bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Fold in the melted chocolate mixture until combined. Pour filling into the chilled crust and smooth the top. Refrigerate for at least 3 hours, or until set.

3. Cook the Coconut-Pecan Topping

In a saucepan, combine evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until thickened (about 10 minutes). Remove from heat and stir in coconut, pecans, and vanilla. Let cool completely.

4. Assemble the Pie

Once the chocolate filling is set, spread the cooled coconut-pecan topping evenly over the pie. Chill for another 30 minutes before serving.

Tips and Variations

  • Make it extra fancy: Garnish with whipped cream swirls and chocolate shavings.

  • Shortcut topping: Use store-bought coconut-pecan frosting for a quicker version.

  • Nut-free option: Swap pecans for toasted sunflower seeds or leave them out entirely.

  • Individual pies: Divide ingredients into mini tart pans for single-serve desserts.

Why You’ll Love It

  • No oven required—perfect for hot days or busy kitchens.

  • A creamy, mousse-like filling paired with the classic coconut-pecan topping.

  • Impressive presentation with minimal effort.

  • Great make-ahead dessert—the pie sets better the longer it chills.

Final Thoughts

The No-Bake German Chocolate Pie is proof that you don’t need complicated steps to create a show-stopping dessert. It’s decadent, rich, and layered with texture, yet simple enough to whip up on a weeknight. Whether you serve it for a holiday gathering or a sweet family treat, this pie brings the classic flavors of German chocolate cake into a no-fuss, irresistible form