Step-by-Step Method
Prep the fish
Pat the cod fillets dry with paper towels. This step helps the seasoning stick and ensures the fish crisps up in the air fryer.Season generously
Rub the cod with olive oil (or lightly spray). Mix the garlic powder, paprika, salt, and pepper, then sprinkle evenly over both sides of the fish.Preheat the air fryer
Set your air fryer to 200°C (400°F) and let it warm up for 2–3 minutes. Preheating helps the cod cook evenly.Cook the cod
Place the fillets in the basket, making sure they don’t overlap. Air fry for 10–12 minutes, depending on thickness. The cod should flake easily with a fork when done.Serve and enjoy
Squeeze fresh lemon juice over the top, sprinkle with parsley, and serve with a side of roasted vegetables, chips, or a crisp salad.
The Verdict
The cod came out perfectly cooked—golden on the outside, juicy and tender inside. What surprised me most was how easy it was. No pan-frying mess, no lingering fish smell in the kitchen—just a clean, healthy meal in minutes.
If you’re an Aldi shopper with an air fryer at home, give this a try. It’s proof that budget-friendly ingredients and simple cooking methods can create something truly delicious.
