Sometimes the simplest ideas make the tastiest discoveries. On a recent shopping trip to Aldi, I spotted some fresh cod fillets at a great price. Since I’m always looking for quick, healthy meals, I decided to experiment with my air fryer. The result? Crispy, tender cod that tasted like a restaurant dish—but made in under 15 minutes right at home.
Why Cod?
Cod is a mild, flaky white fish that’s perfect for people who don’t usually like “fishy” flavors. It’s high in protein, low in fat, and pairs well with almost any seasoning. Plus, Aldi often sells it fresh or frozen at a budget-friendly price.
What You’ll Need
Here’s everything I used for this easy air fryer cod recipe:
2 Aldi cod fillets (fresh or thawed if frozen)
1 tablespoon olive oil (or spray oil)
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
Optional: lemon wedges and fresh parsley for serving
Step-by-Step Method
