Step-by-Step Cooking Instructions
Sear the chicken
Heat oil in a large skillet or pot. Season chicken pieces lightly with salt and pepper, then cook until golden brown on all sides. Remove and set aside.Sauté the vegetables
In the same pan, add onion and bell pepper. Cook for 2–3 minutes until softened.Build the flavor
Stir in garlic powder, ginger, soy sauce, honey, and a splash of the reserved pineapple juice. This forms a sweet-savory base for the rice.Add rice and liquid
Pour in the uncooked rice, chicken broth, and remaining pineapple juice. Stir well to combine.Simmer with chicken and pineapple
Return the chicken to the pan, then add pineapple chunks. Cover with a lid and let simmer on low heat for 18–20 minutes, or until the rice is fully cooked and liquid absorbed.Finish and serve
Fluff the rice with a fork, garnish with chopped cilantro or green onions, and serve hot.
Tips for Success
For extra flavor, marinate the chicken in soy sauce and pineapple juice before cooking.
If you like heat, add a pinch of chili flakes or sliced red chili.
Leftovers taste even better the next day, as the flavors deepen.
The Final Verdict
Pineapple chicken and rice is a dish that feels like sunshine in a bowl. The sweet pineapple pairs beautifully with savory chicken and rice, creating a balanced, comforting meal. Whether you’re cooking for family or just want a fuss-free dinner, this recipe is a keeper.
