Instructions
Step 1: Prepare the Meatloaf
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In a large bowl, combine all meatloaf ingredients. Mix gently with your hands or a spatula until just combined—avoid overmixing for a tender loaf.
Step 2: Shape and Bake
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Form into a loaf and place in a baking dish or on a parchment-lined sheet pan.
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Bake at 350°F (175°C) for 1 hour.
Step 3: Make the Sauce
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While the meatloaf bakes, whisk ketchup and cornstarch together in a microwave-safe cup.
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Add beef consommé, basil, and hot sauce (if using).
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Microwave on high for 3 minutes, stirring halfway, until slightly thickened.
Step 4: Glaze the Meatloaf
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After the first hour of baking, pour sauce evenly over the meatloaf.
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Return to oven, uncovered, and bake for 30 minutes more.
Step 5: Rest & Serve
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Let the meatloaf rest for 10 minutes before slicing.
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Serve hot with sides of your choice.
Serving Suggestions
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Classic Combo: Mashed potatoes & buttered peas.
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Lighter Side: Crisp green salad or steamed broccoli.
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Leftovers: Slice into sandwiches with crusty bread & extra sauce.
Make-Ahead & Storage
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Prep Ahead: Mix and shape loaf, cover, and refrigerate up to 24 hrs before baking.
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Store: Refrigerate leftovers in airtight container up to 4 days.
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Freeze: Slice and wrap pieces individually, then reheat with a splash of broth.
Tips & Variations
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Don’t Overmix: Keeps the loaf tender.
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Add Moisture: Use lean but not extra-lean meat for juiciness.
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Flavor Boost: Swap some ketchup for BBQ sauce for smokiness.
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No Consommé?: Sub with beef broth + splash of Worcestershire.
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Variations:
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Turkey Meatloaf: Use ground turkey for leaner version.
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Cheesy Surprise: Add mozzarella or cheddar in the center.
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Spicy Kick: Mix in jalapeño + chipotle ketchup.
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Gluten-Free: Use gluten-free oats & breadcrumbs.
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✨ Comfort food at its finest—hearty, nostalgic, and just as good (if not better) the next day. This meatloaf isn’t just dinner, it’s a warm hug on a plate.
