One-Pot Creamy Beef & Garlic Butter Pasta

Looking for comfort food that doesn’t leave you with a sink full of dishes? This One-Pot Creamy Beef & Garlic Butter Pasta is the answer! Juicy ground beef, a velvety garlic butter sauce, and creamy Parmesan coat every bite of pasta. It’s rich, flavorful, and ready in just one pot—perfect for busy weeknights or cozy dinners at home.

Ingredients

• 1 lb ground beef

• 3 tbsp butter

• 4 cloves garlic, minced

• 2 cups beef broth

• 1 ½ cups heavy cream (or milk for a lighter version)

• 8 oz pasta (penne, rotini, or spaghetti work great)

• ½ cup grated Parmesan cheese

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• ¼ tsp red pepper flakes (optional, for heat)

• Fresh parsley, chopped (for garnish)

Instructions