One Pot Lasagna Soup

 

Instructions

1. Brown the Meat

   • In a large pot over medium-high heat, cook the ground beef, sausage, and onion until browned.

   • Drain any excess fat.

2. Build the Soup Base

   • Stir in garlic and sauté for about 30 seconds.

   • Add pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper.

   • Stir well and bring to a boil.

3. Cook the Noodles

   • Break the lasagna noodles into bite-sized pieces and add to the pot.

   • Reduce heat to medium-low and simmer until noodles are tender, stirring occasionally.

4. Finish & Serve

   • Remove bay leaf.

   • Ladle soup into bowls and top with parmesan, mozzarella, or ricotta for the full lasagna experience.