Pancakes are usually associated with sweet breakfasts topped with syrup, fruit, or powdered sugar. But in many culinary traditions around the world, pancakes are also enjoyed in savory forms—stuffed with meats, vegetables, or cheeses. One of the most comforting and filling versions is the Pancake with Meat and Potato Filling, a dish that combines fluffy pancakes with a hearty, savory filling for a meal that can be served at breakfast, lunch, or dinner.
Why This Dish Works
This recipe pairs two comfort food staples: pancakes and mashed potatoes. Add seasoned ground meat into the mix, and you’ve got a complete, well-rounded dish. The pancakes act like a soft, tender wrapper for the flavorful filling, creating a hand-held meal or a plated entrée that’s both satisfying and versatile.
Ingredients You’ll Need
For the Pancakes:
1 cup all-purpose flour
1 cup milk
2 eggs
1 tbsp vegetable oil or melted butter
1/2 tsp salt
1/2 tsp baking powder
For the Filling:
2 medium potatoes, peeled and cubed
1/2 pound ground beef or ground chicken/turkey
1 small onion, finely chopped
2 tbsp butter
Salt and pepper, to taste
Optional: garlic powder, paprika, or fresh herbs for extra flavor
Step-by-Step Instructions
