Step-by-Step Instructions
1. First Chocolate Layer
Melt 1 cup of chocolate chips with 1 tbsp peanut butter in the microwave (30-second intervals, stirring each time) until smooth. Spread evenly into a parchment-lined 9x13-inch baking dish. Chill in the fridge until firm.
2. Nougat Layer
In a saucepan, melt butter over medium heat. Add sugar and evaporated milk, stirring until dissolved. Bring to a gentle boil for about 5 minutes, then stir in marshmallow fluff, peanut butter, and vanilla. Mix until smooth, then fold in the chopped peanuts. Spread over the chilled chocolate layer. Refrigerate until set.
3. Caramel Layer
Melt caramel candies with heavy cream in the microwave or on the stovetop, stirring until smooth. Pour over the nougat layer and spread evenly. Chill again until firm.
4. Final Chocolate Layer
Melt the remaining chocolate chips with 1 tbsp peanut butter and spread over the caramel layer. Refrigerate for at least 1–2 hours, or until completely set.
5. Slice and Serve
Lift the fudge from the pan using the parchment paper. Cut into small squares with a sharp knife (warming the blade under hot water helps make cleaner cuts).
Tips and Variations
Nut-free option: Swap peanuts for pretzel bits or leave them out entirely.
Extra crunch: Add a thin layer of crushed graham crackers under the nougat.
Dark chocolate lovers: Use dark chocolate chips for a more intense flavor.
Gift idea: Wrap squares in wax paper or small treat bags for homemade candy gifts.
Final Thoughts
Snickers Fudge Squares are the ultimate no-bake dessert for anyone who loves the balance of salty, sweet, chewy, and crunchy. They’re rich enough that a little square goes a long way, but don’t be surprised if your family or guests go back for seconds. With layers of indulgence that mimic everyone’s favorite candy bar, this recipe is bound to become a regular in your dessert rotation.
