Step-by-Step Method
1. Brew the Tea
Bring 4 cups of water to a boil. Remove from heat and add the black tea bags. Steep for 4–5 minutes, depending on how strong you like your tea. Remove tea bags and allow the tea to cool slightly.
2. Sweeten the Base
While the tea is still warm, stir in honey or sugar until dissolved. This ensures the sweetener blends smoothly instead of sinking to the bottom later.
3. Add the Flavor
In a large pitcher, combine brewed tea, pineapple juice, and fresh mint leaves. Lightly muddle the mint with a spoon to release its oils for maximum flavor.
4. Chill and Serve
Refrigerate the tea for at least 1–2 hours to let the flavors meld. When ready to serve, pour over ice and garnish with pineapple wedges and mint sprigs.
Tips for Success
Go fresh if you can: Freshly pressed pineapple juice gives a brighter, more natural flavor than bottled versions.
Experiment with tea: Green tea makes a lighter, more delicate base, while herbal teas like hibiscus can add tartness and color.
Make it sparkling: Swap half the water for sparkling water just before serving for a fizzy twist.
Why You’ll Love It
Pineapple Mint Iced Tea isn’t just a drink—it’s an experience. It cools you down, lifts your mood, and adds a touch of elegance to even the most casual moments. It’s easy to make, endlessly adaptable, and guaranteed to impress guests or refresh your own afternoon.
So, the next time the sun is high and the air feels heavy, skip the usual glass of iced tea and let pineapple and mint take your taste buds on a tropical getaway.
