There’s something timeless about a glass of iced tea on a warm day. It’s crisp, cooling, and endlessly adaptable. But if you want to elevate your usual brew, Pineapple Mint Iced Tea is the way to go. This drink combines the brisk flavor of black tea with the tropical sweetness of pineapple and the cool, herbal notes of fresh mint. The result? A vibrant refresher that tastes like summer in a glass.
Why This Combination Works
The beauty of this drink lies in balance. Black tea provides a bold base that stands up well to sweetness. Pineapple juice brightens things with tangy tropical notes, while mint leaves add a refreshing, garden-fresh coolness. Together, they create a drink that’s both energizing and soothing—perfect for backyard gatherings, picnics, or simply winding down on the porch.
Ingredients You’ll Need
4 cups water
4 black tea bags (English Breakfast or Assam works well)
1 cup pineapple juice (fresh or 100% pure juice)
¼ cup honey or sugar (adjust to taste)
½ cup fresh mint leaves, plus extra for garnish
Ice cubes
Pineapple wedges or mint sprigs for serving
