If you’ve ever tasted Southern pralines, you know how dangerously addictive they can be—rich, buttery, and nutty with a hint of caramel sweetness. Now imagine taking that same flavor and transforming it into a crispy, snackable treat. That’s exactly what Praline Crunch delivers. It’s a simple yet indulgent recipe that turns ordinary cereal and pecans into a caramel-coated, oven-baked delight.
Perfect for holiday gifts, party snacks, or just a cozy night in, this recipe is as easy to make as it is hard to resist.
Why You’ll Love Praline Crunch
Quick & Easy: Minimal prep, and the oven does most of the work.
Versatile: Swap in different cereals or nuts for your own twist.
Perfect for Sharing: Makes a big batch, ideal for gifting or entertaining.
Addictive Flavor: The balance of sweet, salty, buttery, and crunchy is pure magic.
Ingredients You’ll Need
8 cups corn or rice cereal squares (like Chex)
2 cups pecan halves (or a mix of pecans and walnuts)
1 cup light brown sugar, packed
½ cup unsalted butter
¼ cup light corn syrup
½ teaspoon salt
½ teaspoon baking soda
Step-by-Step Instructions
