Step-by-Step Instructions
1. Cook the Pasta
Boil pasta according to package directions until just al dente. Drain and set aside.
2. Prepare the Beef Mixture
In a large skillet, brown the ground beef over medium heat. Drain any excess fat, then stir in the onions and peppers if using. Cook until softened.
3. Add the Sauce
Stir in the can of Manwich sloppy joe sauce. Let it simmer for a few minutes so the flavors meld together.
4. Mix in Creaminess
In a large mixing bowl, combine the cooked pasta with the sour cream. This keeps the casserole moist and adds a slight tang.
5. Assemble the Casserole
Layer half of the pasta mixture in a greased 9x13-inch baking dish. Spread the sloppy joe beef mixture over the top, then add the remaining pasta. Finish with a generous layer of shredded cheese.
6. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden around the edges.
7. Serve and Enjoy
Let the casserole rest for about 5 minutes before serving. Garnish with fresh parsley or green onions if you’d like a pop of color.
Tips and Variations
Add veggies: Sneak in extra nutrition with diced zucchini, mushrooms, or spinach.
Make it spicy: Stir in a pinch of red pepper flakes or diced jalapeños for heat.
Cheese lovers: Mix in a layer of Velveeta or cream cheese for ultra-rich results.
Meal prep: This dish reheats beautifully and can even be frozen before baking.
Final Thoughts
The Stoppy Joe Casserole with Manwich is proof that a few pantry staples can transform into something comforting, filling, and downright delicious. It’s a recipe that bridges the gap between nostalgic sloppy joes and a classic baked pasta casserole, making it a win for both kids and adults
