When it comes to classic comfort food, few dishes bring as much nostalgia as sloppy joes. But if you’re looking for a way to enjoy that same saucy, savory goodness in a heartier, family-style dish, the Stoppy Joe Casserole with Manwich is the perfect recipe to try. Combining the ease of Manwich sloppy joe sauce with layers of pasta, cheese, and ground beef, this casserole is a crowd-pleaser that makes weeknight dinners feel special without the fuss.
Why This Recipe Works
The beauty of this casserole lies in its simplicity. Manwich sloppy joe sauce provides a ready-made flavor base that’s both sweet and tangy, eliminating the need to measure out a dozen spices. Layering it with pasta and cheese turns a handheld sandwich into a fork-and-knife comfort dish that stretches further—ideal for feeding a hungry family or bringing to a potluck.
Ingredients You’ll Need
1 pound ground beef (or ground turkey for a lighter version)
1 can (15 oz) Manwich sloppy joe sauce
8 oz pasta (elbow macaroni, penne, or rotini work best)
1 cup shredded cheddar cheese (or mozzarella for a gooier melt)
1/2 cup sour cream (for creaminess)
1/2 cup diced onions (optional, for extra flavor)
1/2 cup bell peppers, chopped (optional)
Salt and pepper, to taste
Step-by-Step Instructions
