Slow Cooker Spaghetti Bolognese

 


Slow Cooker Spaghetti Bolognese

There’s nothing better than walking into your kitchen and being greeted by the rich, savory aroma of slow-simmered Bolognese. This slow cooker version does all the hard work for you—just toss in the ingredients, let it cook low and slow, and by dinnertime you’ll have a comforting, hearty sauce ready to serve over pasta.

📝 Ingredients

  • 1 lb ground beef

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 carrot, grated

  • 1 celery stalk, diced

  • 1 can (14 oz) crushed tomatoes

  • 1 can (6 oz) tomato paste

  • 1 cup beef broth

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • Salt and pepper, to taste

  • 1 lb spaghetti

  • Grated Parmesan, for serving

👩‍🍳 Instructions

Please Head On keep on Reading (>)