👩🍳 Instructions
1. Brown the Beef
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In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add Veggies
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Stir in diced onion, minced garlic, grated carrot, and celery. Cook for 3–4 minutes until softened.
3. Build the Sauce
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Transfer the beef and vegetables to your slow cooker.
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In a bowl, whisk together crushed tomatoes, tomato paste, beef broth, basil, oregano, salt, and pepper. Pour over the meat mixture and stir well.
4. Slow Cook
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Cover and cook on Low for 6–8 hours or High for 3–4 hours.
5. Prepare the Pasta
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About 20 minutes before serving, cook spaghetti according to package directions until al dente. Drain.
6. Serve & Garnish
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Spoon the rich Bolognese sauce over the pasta.
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Top with freshly grated Parmesan and serve hot.
💡 Tips & Variations
✨ Swap ground beef with ground turkey or Italian sausage for a twist.
✨ Add a splash of red wine or balsamic vinegar when adding the sauce for depth.
✨ Stir in fresh basil or parsley just before serving for brightness.
✨ Double the recipe and freeze portions for future quick dinners.
⏱ Prep Time: 15 minutes | Cook Time: 6–8 hours | Total Time: ~8 hours
🍴 Servings: 6
This Slow Cooker Spaghetti Bolognese is the perfect balance of flavor and convenience—comfort food at its finest, with minimal effort!
