Baked French Dip Biscuits

 


🥖 Baked French Dip Biscuits

If you love French dip sandwiches, you’ll swoon over this fun twist! These Baked French Dip Biscuits are stuffed with roast beef and melty provolone, brushed with a savory herb-butter glaze, and baked until golden. Serve with warm beef broth for dipping—easy, cozy, and irresistible.

📝 Ingredients

  • 1 can (16.3 oz) refrigerated biscuit dough

  • 8 slices deli roast beef

  • 8 slices provolone cheese

  • ¼ cup butter, melted

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 cup beef broth (for dipping)

👩‍🍳 Directions

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