Few desserts capture the harmony of flavors and the richness of seasonal fruit like a freshly baked Three Sisters Pie. This beautiful creation layers the sweetness and tartness of blackberries, blueberries, and raspberries (often called the “three sisters” of summer berries) into a flaky, golden crust. Topped with a scoop of vanilla ice cream, it’s a dessert that feels both rustic and indulgent.
Whether you’re gathering for a family picnic, preparing a holiday spread, or simply craving something homemade and heartwarming, Three Sisters Pie delivers a burst of freshness in every bite.
What Makes Three Sisters Pie Special?
Unlike single-fruit pies, this recipe combines three distinct berries, each bringing its own personality to the dish:
Blackberries add a bold, wine-like depth.
Blueberries provide sweetness and juiciness.
Raspberries give a tangy brightness that balances it all out.
Together, these berries create a pie filling that’s rich, vibrant, and bursting with color.
Ingredients You’ll Need
For the crust:
2 ½ cups all-purpose flour
1 cup unsalted butter, chilled and cubed
1 teaspoon salt
1 tablespoon sugar
6–8 tablespoons ice water
For the filling:
2 cups blackberries
2 cups blueberries
2 cups raspberries
¾ cup granulated sugar (adjust depending on berry sweetness)
¼ cup cornstarch
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
Optional for serving:
Vanilla ice cream or whipped cream
Step-by-Step Instructions
