How to Make Broccoli & Cauliflower Salad
Step 1: Prep the Veggies
Wash the broccoli and cauliflower thoroughly. Chop them into small bite-sized florets — smaller pieces make the salad easier to mix and eat.
Step 2: Make the Dressing
In a small bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper until smooth and creamy. Taste and adjust the sweetness or tang to your liking.
Step 3: Combine Everything
In a large mixing bowl, add the chopped broccoli, cauliflower, red onion, bacon, cheese, and any optional mix-ins like cranberries or seeds. Pour the dressing over the top and toss until everything is evenly coated.
Step 4: Chill and Serve
Cover and refrigerate for at least 30 minutes before serving. This helps the flavors blend and gives the vegetables a chance to absorb the dressing.
🥗 Tips & Variations
Healthier dressing: Replace half the mayonnaise with plain Greek yogurt for a lighter, tangy flavor.
Make it vegan: Use vegan mayo and skip the bacon — roasted chickpeas or smoked almonds make a great substitute.
Add protein: Grilled chicken, turkey, or even boiled eggs can turn this side into a full meal.
Make it colorful: Add shredded carrots or purple cabbage for extra color and crunch.
🌸 Serving Suggestions
This salad pairs beautifully with grilled meats, sandwiches, or even as part of a brunch spread. It’s also a fantastic potluck favorite — it travels well and can sit out for a while without wilting.
Try serving it alongside:
BBQ chicken or ribs
Baked salmon or shrimp skewers
Quiche or roasted vegetables
🧡 Final Thoughts
Broccoli & Cauliflower Salad proves that healthy food doesn’t have to be boring. With its perfect mix of textures — crunchy veggies, smoky bacon, creamy dressing, and a touch of sweetness — it’s a dish that turns simple ingredients into something extraordinary.
Make a big bowl, let it chill, and watch it disappear. This is the kind of salad that earns a permanent spot in your recipe book — delicious, wholesome, and endlessly customizable.
