There’s something timeless about a crisp, creamy salad — especially when it stars two of the most underrated vegetables in the garden: broccoli and cauliflower. This Broccoli & Cauliflower Salad isn’t just a side dish; it’s a celebration of flavor, texture, and nutrition all in one bowl.
Loaded with crunch, tossed in a tangy dressing, and dotted with savory bits of bacon and cheese, this salad is the perfect combination of fresh and indulgent. Whether you’re serving it at a backyard BBQ, holiday dinner, or just prepping a quick weekday lunch, it’s the kind of dish that disappears fast — with everyone asking for the recipe.
🌿 Why You’ll Love This Salad
Crispy and creamy: Fresh vegetables paired with a rich, tangy dressing create a satisfying balance.
Easy to make ahead: Tastes even better after chilling — great for meal prep or gatherings.
Customizable: Add nuts, seeds, dried cranberries, or even grilled chicken for a heartier meal.
Packed with nutrients: Broccoli and cauliflower are powerhouses of vitamins, fiber, and antioxidants.
🧄 Ingredients You’ll Need
For the Salad:
3 cups fresh broccoli florets, chopped
3 cups fresh cauliflower florets, chopped
½ red onion, finely diced
6 slices of cooked bacon, crumbled
1 cup shredded cheddar cheese
½ cup sunflower seeds (optional for crunch)
½ cup dried cranberries (optional for sweetness)
For the Dressing:
1 cup mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons apple cider vinegar
2 tablespoons honey or sugar
Salt and black pepper to taste
