Step-by-Step Instructions
1. Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it with butter or nonstick spray.
2. Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, whisking until fully combined and glossy.
3. Add the Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined — don’t overmix.
4. Fold in the Coconut
Stir in the shredded coconut (and nuts or chips, if using). The batter will be thick and sticky — that’s exactly what gives the chewies their dense, fudgy texture.
5. Spread and Bake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted near the center comes out mostly clean (a few moist crumbs are perfect).
6. Cool and Cut
Let the bars cool completely in the pan before cutting into squares or rectangles. This helps them set and keeps the chewy texture intact.
🍬 Tips for Perfect Coconut Chewies
Use fresh brown sugar – It keeps the bars moist and flavorful.
Don’t overbake – The key to chewiness is taking them out when the center is still slightly soft.
Add-ins are welcome – Try white chocolate, macadamia nuts, or a sprinkle of sea salt on top.
Store properly – Keep in an airtight container for up to 5 days, or freeze for up to 2 months.
☀️ Why You’ll Love These Coconut Chewies
Soft, chewy, and full of coconut flavor
Made with simple, everyday ingredients
Easy to prepare — no mixer required!
Perfect for holidays, bake sales, or everyday snacking
❤️ Final Thoughts
These Coconut Chewies are proof that sometimes the simplest recipes are the most satisfying. With their buttery base, chewy coconut texture, and golden-brown crust, they’re the kind of treat that makes everyone ask for seconds — and the recipe!
Serve them warm with a scoop of vanilla ice cream or enjoy them with a cup of coffee for a sweet afternoon pick-me-up. Either way, these chewy coconut bars are a guaranteed hit every time.
