If you’re a fan of coconut desserts, you’re going to fall in love with Coconut Chewies — a sweet treat that’s soft, chewy, and brimming with tropical flavor. These golden bars strike the perfect balance between buttery richness and coconut sweetness. Best of all, they’re simple to make with basic pantry ingredients.
Whether you’re baking for a potluck, a party, or just craving something sweet, these Coconut Chewies will disappear in no time!
🥥 What Are Coconut Chewies?
Coconut Chewies are delicious dessert bars made from a buttery batter infused with shredded coconut. As they bake, they develop a delicate crust on the outside while staying moist and chewy inside — almost like a blondie with a tropical twist.
They’re not too rich, not too sweet, and just right for coconut lovers everywhere.
🍯 Ingredients You’ll Need
Here’s what you’ll need to make a batch of these irresistible Coconut Chewies:
1 cup (2 sticks) unsalted butter, melted
2 cups light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups sweetened shredded coconut
(Optional: add ½ cup chopped pecans or white chocolate chips for extra flavor!)
👩🍳 Step-by-Step Instructions
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