Instructions
Prepare the mushrooms
Clean your mushrooms gently with a damp paper towel or brush off any dirt. Slice them evenly to ensure they cook uniformly.Sauté to perfection
In a large skillet, heat olive oil and butter over medium heat. Once melted and hot, add the mushrooms. Sauté for about 5–7 minutes, stirring occasionally, until they’re golden brown and their liquid has mostly evaporated.Add the garlic
Stir in the minced garlic and cook for 30 seconds to 1 minute, just until fragrant. Be careful not to let it burn.Create the creamy sauce
Reduce the heat to low. Pour in the heavy cream and add the thyme. Let it simmer gently for 2–3 minutes, allowing the sauce to thicken slightly.Add the Parmesan magic
Stir in the grated Parmesan cheese until melted and well combined. Taste and adjust seasoning with salt and black pepper.Garnish and serve
Sprinkle with freshly chopped parsley and an extra dusting of Parmesan for a beautiful finish.
🍽 Serving Suggestions
As a side dish: Perfect alongside grilled steak, roasted chicken, or pork chops.
Over pasta or rice: Turn it into a main course by tossing it with linguine or serving it over steamed rice.
With toasted bread: Serve it as a creamy mushroom bruschetta topping for a simple yet elegant appetizer.
💡 Tips for the Best Results
Don’t overcrowd the pan: Mushrooms need space to brown. If necessary, cook them in batches.
Use fresh Parmesan: Pre-grated cheese won’t melt as smoothly and may affect the texture of your sauce.
Add a splash of white wine: For a more sophisticated flavor, deglaze the pan with 2 tablespoons of dry white wine before adding the cream.
🌸 Final Thoughts
Creamy Parmesan Garlic Mushrooms are proof that simplicity can be luxurious. In just a few easy steps, you can transform humble mushrooms into a restaurant-worthy dish bursting with flavor and richness. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe will always leave a lasting impression.
