If there’s one dish that can elevate an ordinary dinner into something extraordinary, it’s Creamy Parmesan Garlic Mushrooms. Rich, savory, and irresistibly aromatic, this dish perfectly balances earthy mushrooms, buttery cream, and the bold punch of garlic and Parmesan cheese. Whether served alongside steak, chicken, or pasta—or enjoyed all on its own—these mushrooms are comfort food at its finest.
🌿 Why You’ll Love This Recipe
This recipe is quick, simple, and guaranteed to impress. The mushrooms are sautéed to golden perfection, then bathed in a luscious garlic cream sauce enriched with Parmesan. The result is a velvety, flavorful side that feels gourmet but takes only about 20 minutes from start to finish.
Highlights:
Ready in 20 minutes or less
Uses everyday ingredients
Pairs well with almost any main course
Vegetarian-friendly and easy to make gluten-free
🍄 Ingredients
Here’s what you’ll need:
500g (about 1 lb) mushrooms (button, cremini, or baby bella), sliced
2 tbsp butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp dried thyme (or 1 tbsp fresh)
Salt and black pepper, to taste
Fresh parsley, finely chopped (for garnish)
👩🍳 Instructions
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