How to Make It
Step 1: Prep the Ingredients
Begin by preheating your oven to 350°F (175°C). Dice your cooked ham into bite-sized cubes and drain the pineapple chunks — but don’t toss all that delicious juice! You’ll need about ¼ cup to help build the glaze.
Step 2: Mix the Glaze
In a small bowl, whisk together:
¼ cup pineapple juice
½ cup brown sugar
2 tbsp honey or maple syrup
2 tbsp mustard (optional for a tangy twist)
1 tbsp melted butter
This mixture creates a sweet and sticky glaze that coats the ham and pineapple as it bakes, giving it that irresistible caramelized shine.
Step 3: Combine and Bake
In a medium-sized baking dish, add the diced ham and pineapple chunks. Pour the glaze over the top, tossing gently so everything is well-coated.
Bake uncovered for 30–35 minutes, stirring once halfway through, until the pineapple begins to caramelize and the ham edges turn slightly crisp and golden.
Step 4 (Optional): Make the “Fluff”
For a creamy dessert-style twist, let the baked ham and pineapple cool slightly. Then, gently fold in Cool Whip for a light, fluffy texture that contrasts beautifully with the caramelized fruit and savory ham. This variation works best served chilled or at room temperature.
Step 5: Serve and Enjoy
Serve warm as a main dish with rice, roasted veggies, or rolls — or enjoy the “fluff” version as a sweet-and-savory salad. The combination of juicy pineapple, rich ham, and buttery caramelized glaze is pure comfort food bliss.
🍴 Tips for Success
For a deeper flavor, add a splash of soy sauce or a pinch of ground cloves to the glaze.
To make it creamier, mix a spoonful of mayonnaise or sour cream with the Cool Whip before folding.
Want extra crunch? Sprinkle toasted pecans or crushed crackers on top before baking.
🌟 Why You’ll Love This Dish
Cool Whip Pineapple Fluff with Ham is not just easy to make — it’s a nostalgic favorite that brings warmth to the table. The sweetness of pineapple pairs perfectly with the saltiness of ham, while the optional Cool Whip adds a smooth, cloud-like texture that makes every bite a treat.
