There’s something magical about the aroma of freshly baked bread — warm, comforting, and irresistibly inviting. This simple butter pan bread recipe is a wonderful way to enjoy homemade bread without the need for an oven. Soft, fluffy on the inside, and beautifully golden on the outside, it’s perfect for breakfast, sandwiches, or as a side to soups and stews. Best of all, it requires just a few basic ingredients and can be cooked right on your stovetop!
🥖 Ingredients
2 ½ cups (320g) all-purpose flour
2 tsp sugar
1 tsp salt
2 tsp instant yeast
¾ cup (180ml) warm milk
¼ cup (60ml) warm water
2 tbsp unsalted butter (softened)
Extra butter for filling and brushing
👩🍳 Instructions
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