Fluffy Butter Pan Bread: The Easiest Homemade Bread You’ll Ever Make

 


Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.

  2. Add the flour and salt, then mix until the dough starts to come together.

  3. Add the softened butter and knead for about 8–10 minutes (by hand or with a mixer) until the dough is smooth and elastic.

  4. Cover and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 2: Shape the Dough

  1. Once risen, punch down the dough to release air.

  2. Divide it into equal portions (about 8–10 pieces).

  3. Flatten each piece slightly, then place a small cube of butter in the center.

  4. Fold the dough around the butter, pinching the edges to seal.

  5. Gently shape each piece into a smooth ball.

Step 3: Second Rise

Place the dough balls on a floured surface, cover them with a kitchen towel, and let them rest for another 20–30 minutes. This helps them become soft and fluffy when cooked.

Step 4: Cook on the Stovetop

  1. Heat a nonstick pan over low to medium heat.

  2. Place one dough ball in the pan and flatten it slightly with your hand or a spatula.

  3. Cover and cook for about 5–7 minutes on one side, until golden brown.

  4. Flip and cook the other side for another 5–7 minutes.

  5. Repeat for the remaining dough pieces.

Step 5: Serve and Enjoy

Once cooked, brush the warm breads with a little melted butter. Allow them to cool on a wire rack before serving.

Enjoy your golden, pillowy-soft butter pan bread — deliciously rich with a hint of sweetness and a melt-in-your-mouth texture.

🍽️ Tips for the Perfect Bread

  • Keep the heat low to ensure the bread cooks evenly without burning.

  • You can stuff the dough with cheese, garlic butter, or herbs for added flavor.

  • Store leftovers in an airtight container or reheat briefly in a skillet to restore softness.

This stovetop butter bread is proof that homemade bread doesn’t need to be complicated. With a handful of ingredients and a little patience, you’ll have beautifully soft and golden loaves ready to serve — no oven required. Perfect for busy mornings, cozy dinners, or just because you deserve some warm, buttery goodness.