Directions
1. Make the Cream Layer
In a saucepan, whisk together the milk, condensed milk, and cornstarch until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.
Remove from heat and stir in vanilla extract (and egg yolks if using, whisked in quickly to avoid scrambling).
Pour the mixture into a large glass dish or individual dessert cups. Allow it to cool slightly.
2. Prepare the Crumb Topping
Crush the biscuits or graham crackers into fine crumbs (a food processor or a rolling pin works well).
Mix with melted butter (and sugar, if desired) until evenly coated.
Sprinkle the mixture generously over the cooled cream layer.
3. Chill and Serve
Refrigerate for at least 3–4 hours, or overnight for best results.
Serve chilled, with each spoonful delivering a creamy-crunchy contrast.
Variations to Try
Chocolate Twist: Add 2 tbsp cocoa powder to the custard for a chocolate version.
Fruit Layer: Add a layer of sliced bananas, strawberries, or pineapple between the cream and crumb topping.
Nutty Crunch: Mix chopped pecans, walnuts, or almonds into the crumb layer for extra texture.
Coconut Delight: Sprinkle toasted coconut flakes over the topping before serving.
Why You’ll Love It
This dessert is:
Easy: Simple ingredients and steps anyone can follow.
Versatile: Can be customized with flavors, fruits, or nuts.
Crowd-Pleasing: Loved by both kids and adults for its creamy sweetness.
It’s the perfect balance between indulgence and simplicity — a sweet reminder that sometimes the best desserts don’t need to be complicated.
Final Thoughts
The Creamy Layered Delight is more than just a dessert; it’s a comforting experience. Whether served at a family dinner or enjoyed quietly on a cozy evening, it’s bound to leave everyone asking for seconds. Its smooth custard and crunchy topping create a harmony that makes it unforgettable.
So next time you’re looking for something easy yet impressive, whip up this layered beauty — it might just become your new go-to dessert.
