Some desserts manage to strike the perfect balance between comfort and elegance, and the Creamy Layered Delight is one of them. With its silky custard-like filling and buttery crumb topping, this dessert feels both nostalgic and indulgent. It’s the kind of dish you’ll want to make for family gatherings, potlucks, or just when you’re craving something sweet, smooth, and satisfying.
What Makes Creamy Layered Delight Special?
Unlike cakes or pies, this dessert relies on simplicity. It combines two key textures:
A creamy base layer, similar to pudding or custard, that melts in your mouth.
A crunchy, golden topping, often made from crushed cookies, biscuits, or graham crackers.
The contrast is delightful — velvety smoothness paired with a crisp crumble that adds both flavor and texture. Best of all, it’s easy to make with just a handful of ingredients, yet it tastes like something straight out of a bakery.
Recipe: Creamy Layered Delight
Ingredients
For the cream layer:
2 cans (14 oz each) sweetened condensed milk
4 cups whole milk
4 tbsp cornstarch (or custard powder for extra flavor)
2 tsp vanilla extract
2 egg yolks (optional, for richness)
For the crumb topping:
2 cups crushed biscuits or graham crackers (digestive biscuits, Maria cookies, or vanilla wafers work perfectly)
4 tbsp unsalted butter, melted
2 tbsp sugar (optional, if you want extra sweetness)
Directions
