Directions
1. Combine Ingredients
In a large saucepan, add sliced bananas, pineapple with juice, sugar, lemon juice, and shredded coconut.
Stir to combine.
2. Cook the Mixture
Place the saucepan over medium heat.
Cook while stirring frequently, mashing the bananas gently as they soften.
Continue cooking for 15–20 minutes, until the mixture thickens to a jam-like consistency.
3. Add Flavor
Stir in cinnamon if desired.
Taste and adjust sweetness by adding a little more sugar if needed.
4. Store
Let the Monkey Butter cool slightly.
Transfer into clean jars and refrigerate.
Important Note
Monkey Butter contains bananas, which are low-acid fruits. This means it’s not recommended for long-term canningunless you follow proper tested canning guidelines. Instead, store it in the refrigerator for up to 2 weeks or freeze it for longer storage.
Serving Ideas
Spread on warm toast, biscuits, or bagels.
Swirl into oatmeal or Greek yogurt.
Use as a pancake or waffle topping.
Layer between cake or cupcake fillings.
Add to smoothies for extra tropical sweetness.
Final Thoughts
Monkey Butter is one of those recipes that feels both fun and comforting. It’s playful enough to make with kids, yet delicious enough to impress at brunch. With just a few pantry staples, you can whip up a spread that tastes like a tropical getaway in every spoonful.
If you love fruity, homemade treats that are simple to make and versatile to use, Monkey Butter deserves a spot in your kitchen.
